Pickle's back alright!
Let's be real, pickles slap! So here's our newest instalment...Heriot Hott's Pickle juice Buffalo Sauce!
Heriot Hott x Keith Cooks
A collaboration with Keith Cooks brings in heavy influence from his love of Thai cuisine. Vibrant, fresh and loaded with flavour.
EnGULFed in sauce
Farmyard brew and our very own Professor have teamed up to offer you our first ever IPA Hott Sauce
Professor's Manifesto
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100% Vegan
Professor Hott prides himself on supplying everyone with opportunity to indulge in his creations.That's why all sauces are full of plant based goodness!
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The Professor is a bampot!
Our product is right at the heart of Edinburgh, Scotland. With a proud upbringing reigning from Heriot Watt, we try to bring our Scottish heritage into all of our creations.
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Packed full of flavour
From Seaweed to Seabuck, our flavour profiles really are bringing our inventions to life. Locally sourced and drawn from the ingredients provided by our environment, we are providing a unique and choc-full tasting experience.
Carefully Crafted Experiments
From hypothesis to hot sauces, each product has been carefully thought out to really tingle your tastebuds
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