Roasted Pineapple and Yellow Fatalli Hott Sauce
Roasted Pineapple and Yellow Fatalli Hott Sauce
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Consistency Medium · Fine Texture |
Heat 8/10 · High |
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Acidity Bright · Fermented |
Sweetness Caramelised · Balanced |
Roasted pineapples provide their caramel sweetness and gentle acidity. Balanced by lime and ginger to bring a citrusy brightness. Fermented bell pepper base elevates chilli flavours without increasing heat intensity.
This Hott. sauce's punchy tropical heat is delivered by fermented yellow fataliis with allspice rounding the profile.
150g per bottle
Ingredients: Roasted Pineapple (59%), Yellow Fatalli (7%), Yellow Peppers, Ginger, Salt, Allspice Berries, Lime Juice.
For allergens, see information in Bold. Made in a kitchen which handles all allergens.
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Great flavour not too hot
Totally amazing. A staple in our cupboard now
I got this one in my last bundle and was very surprised. I'm not a pineapple lover. But am I a pineapple hot sauce lover?... Yes. I can now say I am.
This one has a great heat but as always, the flavour is still there. I had this drizzled over some cheesy nachos and jalapenos and with fajita wraps. It definitely pairs well with mexican cuisine.
Absolutely love it.
Sauce was very spicy, but with a very subtle almost undetectable pineapple flavour, and extremely runny. I mixed it with mayo to give it some substance and enable dipping.
Thanks so much for your review, TanRay! This sauce is made with almost 59% fresh pineapple, but at a 7/10 heat level, the spice can sometimes take the lead depending on your tolerance. You mentioned mixing it with mayo — were you able to taste more of the pineapple once the heat was balanced out? If you’d like an even stronger fruit flavour, we’d suggest trying one of our milder sauces, as they’re more suited to a lower heat preference and let the fruitiness shine. We really appreciate you giving it a try!