Charred Peach, Scotch Bonnet and Spiced Rum Hott Sauce

This product is Vegan

HEAT GUIDE - 4/10

150ml per bottle

Shake well before use

Store in a cool dry place

Once opened, please refrigerate and consume within three weeks

The other of our original sauces. This one is a combination of scotch bonnets, peaches, onions and peppers that have been charred to create a smokey flavour, complimented by those sweet peaches, now we know what you’re thinking – you son of a peach I’m in! To increase the complexity of the flavour we added smoked paprika and a slosh of spiced rum for ginger, cinnamon, cloves and vanilla notes.

The scotch bonnet pepper is similar in heat to a habanero, and as such this sauce sits comfortably at the midpoint of our heat scale, releasing a slow building heat that eventually plateaus, allowing you to enjoy the myriad of flavours it contains. 

The flavour profile is fruit forward, with its charred smokiness biting at the heels. The spiced rum and pink peppercorns lend themselves subtly, but much like the slow burn of this sauce, the more you have the more they will make themselves known. Why not spice up your avocado on toast or give your breakfast quesadilla some pezazz.

Ingredients

Peaches (Water, Sugar, Glucose-Fructose Syrup, Citric Acid) (37%), Red
Peppers, Carrots, Onions, Spiced Rum (4%), Scotch Bonnet Mash (Chilli, Acetic Acid) (4%), Salt, Cider Vinegar, Sugar, Paprika.

For allergens, see information in Bold. Made in a kitchen which may handle all allergens.