Lousiana-Style Seaweed Hott Sauce

Fermented cayenne and habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body.

This Hott. sauce utilizes seaweed for its complex umami flavours and salinity.

150g per bottle

Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red
Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%).

For allergens, see information in Bold. Made in a kitchen which handles all allergens.